Cask No. 19.52 Gin Adding water (completely unnecessary) produced

Adding water (completely unnecessary) produced aromas of toffee apple

smoked and dried – I think you get the picture

with some oak and black tea

cheese on toast seasoned with chilli pepper chutney and Worcestershire sauce and maple glazed walnuts were added

The southern Highlands offers us a spicy and sweet Cask 68

Cask No. 19.52 Gin Adding water (completely unnecessary) producedCask No. 19. 52 Firm and classical Highland, Eastern A firm and classically Highland aroma we agreed. Initial sooty qualities yielded to butter icing, toasted pinecones, mossy bark, herb oils, canvas, sourdough starter and dry cereals. Water brought some fulsome honey notes along with hessian, white pepper and baking soda with a kiss of white stone fruits. Neat, the palate was rich with mineral oils, miso paste, bouillon stocks, rich Scotch broth with